25 October 2010

Pumpkin soup

This is one of my favorite fall foods. I make it often for guests and at events. It is always a hit and I even get requests for it.

Pumpkin Soup

1 large onion, chopped
one pound of bacon, chopped
two 29-ounce can of pumpkin
2 cup water
3 cups apple cider
1/2 cup brown sugar
4 cubes chicken bouillon
2 apple, chopped and unpeeled

crystallized ginger chopped, to taste

Sauté onion and bacon lightly in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently.

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